Questions to ask:
1. How much is a food truck in Kuching?
2. What are the licensing requirements? Renewal? Puspakom?
3. Can it be station at any place you like?
4. What are the expenses involved in maintaining a food truck?
5. Dos and Don'ts of a food truck?
6. Estimated return and pitfalls?
7. Future of the food truck business in Kuching?
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